More than food,
it's a feeling.
Authentic Italian Flavour. Made for your moment.
Whether it's an unforgettable weddings, a private dining experience or corporate catering - we bring Italian warmth and a natural flow to every corner of Bay of Plenty.
The Feeling
We don’t just show up with food.
We bring rhythm, calm, and care: from the first hello to the last plate cleared. It’s service you don’t have to think about, so you can be fully present in the moments that matter. And it's flavour wrapped in Italian warmth, staying you long after the last toast.
The Occasions
One philosophy,
three ways to experience it.
most booked 💛
Weddings
Food that feels like part of the celebration , tailored to your day, your style, your guests.
Private dining
Smaller gatherings with big presence. Intimate, elevated, and designed to feel effortless from the first bite to the last.
Corporate catering
Professional doesn’t have to mean forgettable. Bring flavour to the boardroom and make it an occasion worth remembering.
The Experience
We keep things organised, personal, and calm;
so you can enjoy every moment without stress.
We keep things organised, personal, and calm; so you can focus on what matters most.
01. Tell us about your event
Whether you know exactly what you want, or just how you want it to feel. We'll help shape every detail.
02. Get your proposal
Choose your package, then build a menu that feels like you. It’s that simple.
03. Enjoy the experience
You won’t need to check on us. You’ll feel it’s handled, everything will flow exactly as planned.
Curious about what we serve?
Take a look at our food, a glimpse of what we prepare at The Italians
The Stories
They trusted us with their big day, here’s what they said:
A few good to know things:
What's your cancellation policy?
We get it—plans change. Here’s how we handle cancellations:60+ days out → Full refund
Less than 60 days→ 50% refund
Less than 15 days → Deposit is non-refundable
Can I reschedule my booking?
Yes! Here’s what we need:
5 business days notice for standard bookings
30 days for large events
If something out of your control happens, we’ll reschedule at no cost or provide a partial refund.
Do you cater for dietary requirements?
Yes, we’re happy to. Whether it’s gluten-free, vegan, no onions, or nothing too spicy. Just let us know in advance and we’ll take care of it.
Need printed menus, extra staff, or a tasting session? We’re here for that too.
Where do you travel to? Are there extra fees?
We currently serve Tauranga and Mount Manganui. Travel beyond that may incur a fee.We also coordinate setup and pack down directly with your venue—smooth and discreet.
Spring & Summer 2025/26 are almost fully booked — bookings for late 2026 are now open
Weddings.
Weddings.
Spring & Summer 2025/26 are almost fully booked. Bookings for late 2026 are now open
If your day is unique, your wedding meal should be too.
The Packages
Every great wedding meal starts here. Choose a package you’ll fall in love with, make it yours, and let us take care of the rest — secure your date today
Florence
What's included:
3 starters
1 pasta or risotto
1 premium meat
1 side
Fresh focaccia & olive oil
Vibe:
Refined. Memorable. Worth it.
For couples who want the food to match the moment, premium ingredients, beautiful presentation, and an elevated feel.
most loved 💛
Roma
What's included:
3 starters
2 pastas or risottos
1 side
Fresh focaccia & olive oil
Vibe:
Smart. Balanced. Stylish.
For couples who want variety and abundance without going overboard.
A thoughtful buffet that feels tailored to them.
Napoli
What's included:
2 starters
4 pizzas (rotating, buffet style)
Vibe:
Think long tables, laughter, and piping hot pizzas arriving one after the other.
For couples who want to keep it casual, joyful, and delicious, without losing a drop of flavour.
Why It Works
Picture a meal that flows like the rest of your wedding day:
effortless, generous, and completely yours. We work with couples who value quality, warmth and ease. The ones who want guests to feel looked after, without the stress.
01. Choose your package
Florence, Roma & Napoli — three Italian-inspired catering styles for weddings in Bay of Plenty.
02. Pick your favourites
Select the dishes you love, from classic comfort to bold, fresh flavours.
03. We'll handle the rest
We handle prep, service, and flow; you just enjoy the celebration.
We take on only a few weddings each season. Let’s save your date.
The food.
Old school recipes, real ingredients.
Yes, the kind that have been passed down for generations.
From flour to fire, everything is made by our hands.
Like it was made just for you (because it was)
From flour-dusted hands to your shared table, our food is a love letter to Italian tradition. Handmade pasta, rustic sauces, slow-cooked meats, street bites, and sweet finishes — each one crafted with care to turn your event into something unforgettable.
Contact.
Connect with The Italians
We’d love to cook for you.
We take on a limited number of weddings each season.
If yours could be one of them — let's make it unforgettable together.
Fill out the form, send us an email, or give us a ring.We’ll get back to you pronto.Mangiamo?
The Italians Street Food & Catering
[email protected]
+64 021 083 88539
Follow us:
Bay of Plenty, New Zealand
Pass It On – The Italian Way
If you loved it, share it.We believe the best kind of marketing is a happy guest.
If someone you care about is planning something special — a wedding, a party, or a big team event — and they book with us, we’ll make sure they’re looked after with a little extra care.
And as a thank-you, we’ll send a little something your way too.Our way of saying grazie:🍝 Wedding referral → $150 credit toward a private dinner with us
🧀 Corporate referral → Free antipasto upgrade for their event
🎁 Private referral → Gourmet gift box with Italian oil + pasta
The Story
Meet Nicholas
The head chef & director
Nicholas studied hospitality for five years in Italy before heading to the U.S., where he discovered his true passion for cooking.He later moved to New Zealand and worked alongside iconic food writer Jo Seagar, before settling in Wānaka, where he became Head Chef at one of the region’s most beloved Italian restaurants. During this time, he trained under James Stapley, a multiple Michelin-starred chef, and Francesca Voza, who both played a key role in shaping his culinary path.
Nicholas also worked at Two Paddocks, the winery owned by actor Sam Neill, and brings with him a wealth of experience from top restaurants across Auckland and Australia.His story is a blend of Italian tradition, a love for travel, and a deep passion for flavour and hospitality.
