Originally from Rome (Nick) and Sardinia (Francesco), we've been friends since childhood. Our Sundays were spent surrounded by family, where we first fell in love with the rich tapestry of Italian cuisine. Beyond the cherished family recipes, our culinary journey was influenced by the lively street food culture and the enticing aromas of bustling streets. Although life led us in different directions, our shared love for food, lifelong learning, and the closely guarded kitchen secrets passed down by 'la nona' have always remained at the heart of our journey